The CAFÉ Research Team
The CAFÉ project was run by an experienced research team including:
- researchers with experience in food and health
- researchers experienced with interviewing and discussing health, social and emotional issues with older women
- a medical doctor
- three members of the public
Dr Kathleen Lane, the researcher, and Dr Lee Hooper, who organised the research, are both experienced researchers. They are based at the University of East Anglia in Norwich.
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Kathleen Lane, CAFÉ researcher, Norwich Medical School, University of East Anglia |
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Lee Hooper, Principal Investigator, Senior Lecturer in Research Synthesis and Nutrition, Norwich Medical School, University of East Anglia |
The Research Advisory Team - bring their experience through 2-monthly meetings to oversee, advise and discuss the project, plus a full 7-hour day during late analysis. Members of the team include:
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Hilary MacDonald, Chief Executive, Age UK Norfolk |
| Sheila Flemming, Consumer Advisor, PPIRes | |
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Carol Vince, Consumer Advisor, PPIRes |
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Mandy Wellings, Consumer Advisor, PPIRes |
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Monique Raats, Primary Investigator of Food In Later Life Study, Co-Director: Food, Consumer Behaviour and Health Research Centre, University of Surrey |
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Fiona Poland, Senior Lecturer Therapy Research, School of Allied Health Professions, UEA |
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Nigel Lambert, Research Consultant, formerly Head of Consumer Sciences, Institute of Food Research, Norwich. To access Nigel's web site click here. |
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Paula Skidmore, Nutritionist, School of Medicine, Health Policy and Practice, UEA (now in Otago, New Zealand, see http://nutrition.otago.ac.nz/staff/skidmorep ) |
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John Potter, Professor of Medicine for the Elderly, Norwich Medical School, University of East Anglia |